I was a little worried because I did not know much about the making of croissants and assumed it was difficult. The provided recipe and its 57 steps and 12 hour prep time didn't make it look too simple at first glance either. Well turns out they are not really that difficult. Most of the 57 steps are just fold and fold again - then stick in the fridge and wait a while. I had assumed it would be more like phyllo where you have to roll many paper thin sheets and put butter in between. A croissant is sort of the same effect - it is made flaky by the many layers of dough separated by butter - but it turns out all the magic happens in the folding technique.
The croissants do take the better part of a day to make - but not really much hands on time. They were easy to make - if you can make a pie or bread (and can count to 57) you can make croissants. I made half plain and the other half I spread some Nutella on before I rolled up. They were both really good. Nice and flaky. If you do make them go ahead and eat them all the same day - they are not nearly as good the next day.
Thanks to Sarah for this months challenge. I loved the Julia Child video provided - check this out if you want to see Julia make croissants - I don't like coffee but I think even I think I could drink that Café au lait she makes at the end. If you would like to try out the recipe check out the Daring Kitchen recipe archives here.