Tonight we made our second cake in cake decorating class. This week we learned how to make a few flowers (no roses yet), a new border, faces, hearts, fruit, and clowns. It is getting a little harder but so far nothing is too difficult - I think that may change with the rose next week. For my cake this week I made a chocolate - I was a little worried because it is obvious if you mess up frosting with chocolate since you can see the crumbs. The flowers are just called swirl flowers since you have to twist your wrist when making it. So what do you think - I think it came out pretty good.
It looks yummy and I bet it tastes great too! Moh and I can't wait to taste one of your creations :) -gianna
ReplyDelete