A Cooking Dad

I had never really heard of a yeasted meringue coffee cake before. It didn't look like any coffee cake I had ever seen, but any cake wi...

¡Me Encanta Perú! - that was the name of this past months challenge Daring Cooks challenge - and it means I love Peru. The challenge actua...

For this months Daring Bakers we were challenged to make a two part dessert. The first part was a panna cotta. If you don't know what...

When you look at the title of this blog post you probably had the same thought as me - what the heck is a Biscuit Joconde Imprime/Entremet? ...