A Cooking Dad

For this months Daring Bakers we were challenged to make a two part dessert. The first part was a panna cotta. If you don't know what...

When you look at the title of this blog post you probably had the same thought as me - what the heck is a Biscuit Joconde Imprime/Entremet? ...

On the Daring Baker's website there was a lot of discussion about what the December recipe would be this year. It is always something ...

This is a little bit of a departure from most of the posts I do but it it something I have been wanting to do for a long time. The name of ...