tag:blogger.com,1999:blog-4169117911925879791.post9011962514305466880..comments2023-10-23T10:13:48.160-05:00Comments on A Cooking Dad: Daring Bakers: Letting Nature Do The WorkTodd Mhttp://www.blogger.com/profile/05486092771255115561noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4169117911925879791.post-70916368474065993632011-12-27T20:31:07.959-06:002011-12-27T20:31:07.959-06:00Looks delicious! Hope you stick with it - I bet yo...Looks delicious! Hope you stick with it - I bet you'll have it mastered in no time. xx.Jessica J. Leenoreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-71092112181813520442011-12-27T13:48:06.802-06:002011-12-27T13:48:06.802-06:00The more I read, the more I realize my flat loaf w...The more I read, the more I realize my flat loaf wasn't a loner! Great job on both your bread and the rarebit, it looks amazing!Johttp://cairnsmanor.com/noreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-26409450814701527282011-12-27T11:21:46.018-06:002011-12-27T11:21:46.018-06:00Welcome back to the world of sourdough! I've ...Welcome back to the world of sourdough! I've been baking sourdough for years, and I do agree that this recipe produces a very flat and sticky dough. But it was still tasty! It looks like you got plenty of air pockets in your loaf, and the rarebit looks fantastic!Jeannehttp://www.simplemathbakery.com/noreply@blogger.com