tag:blogger.com,1999:blog-4169117911925879791.post8258009261753858438..comments2023-10-23T10:13:48.160-05:00Comments on A Cooking Dad: Barefoot Bloggers: Real Spaghetti and MeatballsTodd Mhttp://www.blogger.com/profile/05486092771255115561noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4169117911925879791.post-73608434732990106052009-02-14T07:25:00.000-06:002009-02-14T07:25:00.000-06:00We liked this a lot, too. I was running short on t...We liked this a lot, too. I was running short on time, so I only made half the meat into meatballs and that was perfect for the amount of sauce.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-60272247631726546732009-02-12T13:36:00.000-06:002009-02-12T13:36:00.000-06:00We wound up with about double the number of meatba...We wound up with about double the number of meatballs as well. Hope you enjoyed the leftovers.Suziehttps://www.blogger.com/profile/11300573415960119742noreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-51231178090856578272009-02-12T10:37:00.000-06:002009-02-12T10:37:00.000-06:00We usually make our sauce with white wine instead ...We usually make our sauce with white wine instead of red and I think I prefer the white. It keeps the taste of the tomatoes fresh. We made chopped meatball sandwiches last night with some provalone... and my goodness was it great! Enjoy lunch!<BR/><BR/>~CatAnonymousnoreply@blogger.com