tag:blogger.com,1999:blog-4169117911925879791.post3723454501776406797..comments2023-10-23T10:13:48.160-05:00Comments on A Cooking Dad: Barefoot Bloggers: Mexican Chicken SoupTodd Mhttp://www.blogger.com/profile/05486092771255115561noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4169117911925879791.post-3560231656732862482008-12-02T08:03:00.000-06:002008-12-02T08:03:00.000-06:00I just joined the BB and loved the soup but agree ...I just joined the BB and loved the soup but agree with the tortillas being soggy, especially when we had leftovers for lunch the next day. Someone said they cut and baked them first and had better results (can't remember who). Maybe I'll try that next time.<BR/><BR/>While browsing your older posts I came across the pannekoeken recipe! I lived in Minnesota for a short time and used to love eating these but had completely forgotten about them since. I will definitely be making this for my family soon. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-71096648505500394482008-11-27T15:56:00.000-06:002008-11-27T15:56:00.000-06:00Your soup looks great. I totally agree on leaving...Your soup looks great. I totally agree on leaving out the tortillas--they were just too "mushy" for me. Otherwise I loved the soup.Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-33113444213519910702008-11-27T05:38:00.000-06:002008-11-27T05:38:00.000-06:00love your heart shaped stock. Such a cute idea - i...love your heart shaped stock. Such a cute idea - it must make you happy every time you look in the freezer.Suziehttps://www.blogger.com/profile/11300573415960119742noreply@blogger.com