tag:blogger.com,1999:blog-4169117911925879791.comments2023-10-23T10:13:48.160-05:00A Cooking DadTodd Mhttp://www.blogger.com/profile/05486092771255115561noreply@blogger.comBlogger534125tag:blogger.com,1999:blog-4169117911925879791.post-59148434430784400012015-05-05T09:55:18.314-05:002015-05-05T09:55:18.314-05:00I love that this uses hardly any dishes. LOVE THIS...I love that this uses hardly any dishes. LOVE THIS RECIPE!Thomas Watsonnoreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-39162881729938223712015-01-14T07:12:21.722-06:002015-01-14T07:12:21.722-06:00Does the flan rise? I'm using a different size...Does the flan rise? I'm using a different size pan, not bundt. So if I do half the pan flan, I'm not sure how much cake mix to put it, I don't want in falling over the sides..what's a good ratio?Katherinenoreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-67208573991641134542014-12-02T06:25:16.433-06:002014-12-02T06:25:16.433-06:00These look so delicious. And I bet they make the w...These look so delicious. And I bet they make the whole house smell fabulous while cooking.Jenn @ EngineerMommyhttp://engineermommy.com/noreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-61549651856542814792014-06-27T06:18:01.543-05:002014-06-27T06:18:01.543-05:00Yay, Todd, I am so excited to see you baking and p...Yay, Todd, I am so excited to see you baking and posting with us for this one, and SO glad that the roasted banana buns came out so well! I can't imagine how sticky that maple-mess was to clean, but can TOTALLY imagine how popular you must have been at work that day ;)Shelley Cnoreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-10367217736059817892014-04-08T02:30:51.488-05:002014-04-08T02:30:51.488-05:00Hello! :)
I have read your blog and I really like...Hello! :)<br /><br />I have read your blog and I really liked your recipes! I work for a website called myTaste.com and I would love for you to join us! <br /><br />www.mytaste.com is a search engine that collects food blogs. We already have over 2500 blogs and if you join us you will take benefit from the trafic that we are sending to your blog. <br /><br />Hopefully with your recipes your blog will be on the top of the food blogs list! If you have any questions please don’t hesitate to contact me at info@mytaste.com<br /><br />To join myTaste, just go to http://www.mytaste.com/add-your-food-blog<br /><br />Best regards,<br /><br />Joanna<br /><br />mytaste.comJoannanoreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-23797021983069218412013-12-29T21:03:41.377-06:002013-12-29T21:03:41.377-06:00And thanks for hosting!And thanks for hosting!Todd Meadowshttp://acookingdad.com/noreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-79011376715619057112013-12-29T21:01:43.399-06:002013-12-29T21:01:43.399-06:00As if you made 90 of these! That's insane! Tha...As if you made 90 of these! That's insane! Thanks for playing along this month!Bourbonnatrixnoreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-20339663965016027782013-12-28T23:25:36.393-06:002013-12-28T23:25:36.393-06:00Oh my gosh, 90 whoopie pies?! Yikes, you are brave...Oh my gosh, 90 whoopie pies?! Yikes, you are brave! I bet they were much appreciated by the cookie swappers though!Korena in the Kitchenhttp://korenainthekitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-26385517579964625912013-12-05T11:12:30.457-06:002013-12-05T11:12:30.457-06:00I'm testing this recipe out on my birthday (I ...I'm testing this recipe out on my birthday (I have a back up cake that I was gifted, lol). I added vanilla beans , one to the flan and half to the white cake that I used (vanilla bean pod soaked in bourbon=mild taste.) when finushed i will put a whipped cream/mousse on top with an irish baileys cream flavor in mousse mixture) I'll post later how it came out. I have done a bread pudding/flan which is very similar, boricua style before also. Thanks for the recipe, I liked yours over several that I found on baking sites.Bizcocosnoreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-29599179104649370352013-11-16T08:28:52.632-06:002013-11-16T08:28:52.632-06:00The blogging community has lost a very special lad...The blogging community has lost a very special lady. We all learned so much with a sense of style, humility and humour,and ALWAYS laughter and fun. We may no longer be Daring Bakers but we are still those fledgling bloggers in spirit who rose to every challenge. Thank you Lis.bellininoreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-32116114736739506472013-11-15T23:03:04.920-06:002013-11-15T23:03:04.920-06:00What a lovely tribute. I'd be happy to help o...What a lovely tribute. I'd be happy to help out in any way I can to keep the site going.Rebeccanoreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-47602863235606761132013-11-15T21:52:31.519-06:002013-11-15T21:52:31.519-06:00What a lovely tribute, Todd. She adored you and w...What a lovely tribute, Todd. She adored you and was so grateful for all you did for her. I remember I emailed you super late with an issue when I was putting up my chicken ballotine challenge, and you immediatey remedied it. I thank you for that..and thank you for keeping The Daring Kitchen running perfectly all these years. You took great care of her 'baby' :)Lisa_Michelenoreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-41759480677292961892013-11-15T21:16:44.631-06:002013-11-15T21:16:44.631-06:00I'm so glad the Daring Kitchen will keep runni...I'm so glad the Daring Kitchen will keep running. Thank you for all the work you have done on it. I know Lis would be glad that it will continue.Andrea Meyersnoreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-52409896941029427422013-11-15T20:01:24.041-06:002013-11-15T20:01:24.041-06:00G'day Todd! Your tribute to Lis today made my ...G'day Todd! Your tribute to Lis today made my skin tingle and with a tear in my eyes, true!<br />For someone we all never met, Lis was an extraordinary person and if there is something I can help with to keep the site going, please let me know and our thoughts and condolences to Lis' family and worldwide friends too!<br />Cheers! JoanneJoanne T Fergusonhttp://www.whatsonthelist.net/noreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-18842935942004159632013-11-15T19:33:17.756-06:002013-11-15T19:33:17.756-06:00All I can do, Todd, is thank you. Your help to Lis...All I can do, Todd, is thank you. Your help to Lis over the last three years, and now your help to keep things going - it's huge. And it's wonderful. And it's the best tribute to Lis imagineable.Shelley Cnoreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-38070342891536342952013-11-15T16:42:55.380-06:002013-11-15T16:42:55.380-06:00Todd, I am so thankful for your words today which ...Todd, I am so thankful for your words today which are perfect without something baked. Yet I am so sorry I was the bearer of that sad news. If I have learned anything about the relationships I have built with people from blogging, it is that they are every bit as real and sometimes more powerful than those with friends I've had for years minus the web connection. I will be in touch with you about more when Lis' family has time to grieve. In the meantime, please take care, and thank you so much for being there to help keep the Daring Kitchen running.kellynoreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-42291051602111471732013-11-15T16:25:25.135-06:002013-11-15T16:25:25.135-06:00Thank you! I knew Lis and this would be exactly w...Thank you! I knew Lis and this would be exactly what she would hope for.John SleepingBear Mnoreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-27126277211931996782013-10-28T09:44:10.941-05:002013-10-28T09:44:10.941-05:00Hi, it was delicious!! Everyone enjoyed the flanco...Hi, it was delicious!! Everyone enjoyed the flancocho. thank u for the recipe it was very easy to make.proudprmomof2noreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-48924311027914299512013-10-28T09:28:49.285-05:002013-10-28T09:28:49.285-05:00Hope it worked well for you - I think it was a rea...Hope it worked well for you - I think it was a really good recipeTodd Meadowshttp://acookingdad.com/noreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-26565469274955299152013-10-26T21:03:32.084-05:002013-10-26T21:03:32.084-05:00I'm actually making this right now, I will let...I'm actually making this right now, I will let you know how it comes out... pics to follow.proudprmomof2noreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-73562354677154420772013-10-15T00:55:29.848-05:002013-10-15T00:55:29.848-05:00G'day! Well done! Your pierogies look great, t...G'day! Well done! Your pierogies look great, true!<br />Wish I could come through the screen and try one right now too!<br />Cheers! JoanneJoanne T Fergusonhttp://www.whatsonthelist.net/noreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-33079965389440371292013-10-14T08:30:18.835-05:002013-10-14T08:30:18.835-05:00Great job on your pierogies. That is the dish I p...Great job on your pierogies. That is the dish I picked to make for this challenge to. Like you I had way more filling then dough.Andy Drouinnoreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-84205041650287012052013-09-28T08:35:28.508-05:002013-09-28T08:35:28.508-05:00Nawww, what a cutie! Adding mango is a great idea!...Nawww, what a cutie! Adding mango is a great idea! It would go really well with the coconut too!AbsolutelyJashttp://absolutelyjas.com.au/noreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-70819255950763348292013-09-20T13:35:38.067-05:002013-09-20T13:35:38.067-05:00http://tophatter.com/lots/2314832
this person is ...http://tophatter.com/lots/2314832<br /><br />this person is stealing your photosmenoreply@blogger.comtag:blogger.com,1999:blog-4169117911925879791.post-45307784285012383552013-09-17T18:22:46.626-05:002013-09-17T18:22:46.626-05:00Thank you so much for hosting such a great challen...Thank you so much for hosting such a great challenge. I had a lot of fun making Gnocchi. Your's look fabulous!Andy Drouinnoreply@blogger.com